Brief Description

Chemmeen Kari is made in a glebe vessel.

Ingredients for Chemmeen Kari

• 250 g - Prawns (chemmeen)
• 1 tsp - Chilli powder
• ½ tsp - Turmeric powder
• 2 tsp - Coriander powder
• ½ tsp - Pepper powder
• A pinch - Crushed ginger
• 2 pods - Garlic
• 4 to 5 - Green chilli
• 2 tsp - Coconut oil
• Curry leaves
• Mustard oil
• 2 or 3 - Coccum (kudampuli)
• 1 tsp - Cumin (roasted and powdered)
• Salt (As per your taste)

How to make Chemmeen Kari

• In a glebe pan, boil water and add turmeric powder, coriander powder, chilli powder, cut pieces of green chillies, and crushed ginger and coccum. Heat it for some time.
• Now add prawns into it and close the pan. Now open the pan and crushed garlic into the boiling ingredients. Now mix the pepper powder and keep stirring it well.
• In another pan, heat oil and drop the some mustard and curry leaves and stirring it continuously. We can use add this on the top of the made prawns.