Maharashtrians consider their food as ‘Annaha Poornabranhma’, which means they refer food to Lord Brahma. The restaurants inside this state offers distinguished flavors and foods that make eating an interesting activity altogether. There are two different Maharashtrian cuisines, namely Konkani and Varadi. Both of them make use of coconut and seafood. There are large numbers of excellent restaurants in Maharashtra which offer all varieties of cuisines including traditional and authentic Maharashtrian cuisine.